BioCHEASI – Guest Lecture at E3 Civic High on the Microbes in Cheese

Ten BioEASI volunteers gave guest lectures to five classes at a charter school in downtown San Diego called E3 Civic High School.  The topic of the first series was using the scientific method to investigate microbial communities.  For this experiment, different groups and combinations of bacteria/fungi were grown together.  After a short lecture, the students Read more about BioCHEASI – Guest Lecture at E3 Civic High on the Microbes in Cheese[…]

What Makes Us the Same: Homology & Analogy

Homology & Analogy: La Jolla Workshop La Jolla Library – October 27th 3-5pm Come learn about the biological principles of Homology and Analogy by building vertebrate limbs, studying the ways creatures fly, and investigating how plants store food for themselves. We’ll discover how looking for common origins and novel solutions helps scientists identify the underlying Read more about What Makes Us the Same: Homology & Analogy[…]

Without Ice Cream, There Would Be Chaos – La Jolla Library Workshop

Why does your Popsicle melt on a hot day? Why does the bathroom mirror fog up after a long shower? Why does rain turn to hail when it’s cold outside? Through culinary examples of phase changes, students will explore phase changes and how they occur on a molecular level. BioEASI has adopted the Young Chefs Read more about Without Ice Cream, There Would Be Chaos – La Jolla Library Workshop[…]

CSI La Jolla Workshop

CSI La Jolla Workshop La Jolla Library – February 17th 3-5pm How do scientists identify criminals from trace amounts of evidence?! This Saturday at the La Jolla Library learn in a hands on CSI workshop. Explore how DNA analysis, footprint analysts, chromatography and other scientific techniques are used to solve crimes.

Young Chefs – Teaching Science with Food!

Young Chefs Our own Marie Adomako has adopted the Young Chefs program to be taught at local San Diego elementary and middle schools. BioEASI volunteers will be teaching this program is hopes to install scientific principles with cooking! The aim is to: Engage underserved students with scientific concepts and methods across the physical and life Read more about Young Chefs – Teaching Science with Food![…]

Chemistry of Diary – Event at the La Jolla Library

Food Science: Experiments with Enzymes Saturday January 20th, 3pm-5pm Discover the chemistry and microbiology of cheese, yogurt, and other dairy products. Learn how to make cheese and remove lactose form milk in this fun, hands-on workshop exploring food technology. Appropriate for ages 10-18. Limit 20 participants. Register for this program by clicking here.   Thanks La Read more about Chemistry of Diary – Event at the La Jolla Library[…]