Young Chefs – Teaching Science with Food!

Young Chefs

Our own Marie Adomako has adopted the Young Chefs program to be taught at local San Diego elementary and middle schools. BioEASI volunteers will be teaching this program is hopes to install scientific principles with cooking!

The aim is to:

  1. Engage underserved students with scientific concepts and methods across the physical and life sciences.
  2. Empower underserved students with tangible culinary skills and knowledge to foster healthy relationships with food.
  3. Develop science-cooking curriculum and teaching resources for educators to use in communities across the globe.

Big thanks to Vayu Maini Rekdal and Emily Pence who started Young Chefs 2011!