Food Science: Experiments with Enzymes
Saturday January 20th, 3pm-5pm
Discover the chemistry and microbiology of cheese, yogurt, and other dairy products. Learn how to make cheese and remove lactose form milk in this fun, hands-on workshop exploring food technology. Appropriate for ages 10-18. Limit 20 participants. Register for this program by clicking here.
Thanks La Jolla Library for hosting the events, everyone who came, and our BioEASI volunteers that ran the event!