Food Science: Experiments with Enzymes Saturday January 20th, 3pm-5pm Discover the chemistry and microbiology of cheese, yogurt, and other dairy products. Learn how to make cheese and remove lactose form milk in this fun, hands-on workshop exploring food technology. Appropriate for ages 10-18. Limit 20 participants. Register for this program by clicking here.   Thanks La Read more about Chemistry of Diary – Event at the La Jolla Library[…]