Food Science: Experiments with Enzymes Saturday September 16th, 3pm-4pm Enzymes are specialized molecular machines that control biological reactions in all living cells.  Get to know the function of enzymes in the food we eat through hands-on experiments.  This fun and informative workshop is most appropriate for ages 8-14, but curious adults are welcome as well. Read more about Successful Volunteer Event at the La Jolla Library![…]